Description
Boneless bangus (milkfish) fried to a golden crisp then coated with a savory soy-calamansi glaze and topped with fried garlic.
₱650.00 – ₱2,598.00
Boneless bangus (milkfish) fried to a golden crisp then coated with a savory soy-calamansi glaze and topped with fried garlic.
Boneless bangus (milkfish) fried to a golden crisp then coated with a savory soy-calamansi glaze and topped with fried garlic.
Serves | 5, 10, 15, 20 |
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