Feast of Flavors will prepare your delicious, chef-crafted FOOD TRAYS so you can relax.
A hearty comfort food dish made with ground beef, tomato sauce and raisins. Served with hardboiled egg slices and pan-fried plantains.
The classic Australian Meat Pie has it all, from the signature buttery short crust base, thick minced beef, bacon, and gravy filling and golden puff pastry lids. It’s the ultimate comfort food!
Tender beef cooked with soy sauce and lots of garlic.
Tender slices of beef sirloin with onions and stewed in soy sauce and calamansi juice.
A hearty Spanish-Filipino stew made with tripe, bacon and chickpeas in a rich and flavorful tomato based sauce.
Tender cubes of beef slowly cooked in rich tomato sauce with carrots, bell peppers, potatoes and creamy cheese.
Bicol Express is pure comfort food! With slices of pork cooked in coconut milk and chili peppers, it's rich, creamy, slightly spicy, and delicious.
Deep fried crispy pork leg served with our signature spiced vinegar and soy sauce sawsawan.
Two of the most well-loved Asian dishes, Sushi and Siomai, combined into one! They’re made with pork, squid and wrapped with nori seaweed. Served with soy sauce, calamansi and chili sauce.
Crispy deep fried pork belly dish served with our signature spiced vinegar and soy sauce sawsawan.
Filipino spring rolls with a moist meaty filling of ground pork, garlic, onions, carrots, singkamas, and soy sauce, with an extra fried outer layer. Served with homemade sweet chili sauce.
Combines two classics into one delectable dish. Braised low and slow in vinegar, soy sauce, and spices, it’s bursting with a feast of flavors. Pair with our steaming garlic rice!
Slow roasted whole chicken cooked on a bed of savory and buttery creamed corn gravy. This festive dish is a staple in our family get togethers. Pour the creamed corn gravy over rice or mop it up with your favorite bread.
Crispy fried chicken fillet topped with a savory cream sauce with vegetables.
Chicken stew with rich tomato sauce, carrots, bell peppers and green peas.
Tender chicken rolled up with ham and cheese then deep fried until golden and crispy. Served with creamy bechamel sauce. This dish is a guaranteed crowd favorite!
Japanese breaded chicken fried until perfectly golden. Served with creamy sesame dressing.
Kids and adults alike will love the taste of these crispy and juicy Chicken Lollipops. Served with banana ketchup.
Succulent prawns with garlic butter sauce and topped with melted cheese and fresh herbs.
Salmon fish fillet baked with creamy garlic bechamel sauce and parmesan cheese. Served with mixed vegetables.
Boneless bangus (milkfish) fried to a golden crisp then coated with a savory soy-calamansi glaze and topped with fried garlic.
Breaded fried crispy squid served with a tangy and creamy tartar sauce.
White fish fillet with creamy bechamel sauce, spinach and topped with melted cheese.
Grilled white fish skewers basted with an umami-rich miso-sesame sauce.
This is one of our Lola’s most requested dish by the family. It has creamy bechamel, shredded chicken, bell peppers, mushrooms, sausages and gooey cheese. It’s comforting, and perfect for the holidays or any occasion.
A comforting pasta casserole with Filipino-style meat sauce, creamy bechamel, bell peppers and topped with melted cheese. Loved my kids and adults alike!
A copycat of Yellow Cab’s bestselling noodle dish. Spaghetti with chicken, shitake mushrooms and peanuts coated in a sticky, sweet and savory sauce, and topped with roasted peanuts.
Stir-fried egg noodles with Chinese sausage, pork and loads of assorted vegetables. Goes perfectly with our siomai!
Filipino Spaghetti is the ultimate comfort food. Made of ground beef, hot dogs, sweet-style sauce, banana catsup, and grated cheese, this pasta dish is a guaranteed party favorite!
Korean glass noodles stir-fried with chicken, soy sauce, sesame oil, colorful vegetables and sprinkled with sesame seeds.
A medley of mixed vegetables cooked with garlic and lots of butter. It’s the perfect accompaniment to any main dish.
Delicious Filipino vegetable dish involving juicy shrimp, young jackfruit, coconut milk, chilies and premium bagoong.
Creamy mung bean stew with coconut milk. It's hearty, delicious, and perfect with steamed rice!
A creamy vegetable dish made of ground pork, diced green beans, coconut milk, chilies and premium bagoong.
Taro/gabi leaves cooked in coconut cream, chilies and topped with chicharon bits.
Fresh spring rolls made with a vegetable filling that's wrapped in a fresh lumpia wrapper, then served with a sweet and savory peanut sauce.
A Japanese inspired dish that combines imitation crab, julienned veggies and sweet mango with a soy-peanut dressing.
A vibrant salad with orange sauce glazed tofu, colorful julienned veggies, mandarin oranges and edamame with a soy-peanut dressing.
Eat the rainbow with this refreshing and vibrant salad. It has julienned veggies, grapes, mandarin oranges and served with a tangy-sweet Honey Balsamic Dressing.
Crisp romaine lettuce with julienned veggies, dried cranberries and walnuts, served with a delicious pesto-balsamic dressing.
Steamed white rice cooked with lots of crispy garlic.
Japanese-style rice with ground beef, vegetables, soy sauce, butter and scrambled eggs.
Steamed, fluffy white rice.
Chinese-style fried with Chinese sausage, vegetables and scrambled eggs.
Chocolate Chips, Matcha Cookie w/ White Chocolate Chips, Red Velvet Cookie w/ White Chocolate Chips, Rocky Road, Coffee Crumble & Ube Cookie w/ White Chocolate Chips.
A festive creamy dessert with fresh buko meat, buko pandan jelly, sago and nata de coco.
A homemade and more decadent take on Max’s Restaurant famous Caramel Bars. They’re milky, chewy and fudgy topped with cashew nuts.
These fudgy brownies are made with crumbled Choc Nut bars with a peanut butter glaze. The nutty flavor from the Choc Nut will surely bring back delicious childhood memories.
Deliciously buttery cookies with crisp edges, chewy middles, and has gooey chocolate chips in every bite.
These soft-baked chocolate cookies have a sweet crinkled exterior and ultra-fudgy and decadent interiors. They’re a holiday or any time crowd pleaser!
Juicy grilled beef sirloin patty with mayo, ketchup, tomato slices lettuce leaves, and cheese on a mini burger bun.
This classic sushi roll brings together sweet mango, crisp cucumber, kani and ebiko rolled with tangy sushi rice and umami-rich nori.
The rainbow bread of our childhood! This paired with our creamy and buttery cheese pimiento spread definitely brings back memories!
Juicy grilled beef sirloin patty with cheese, mayo, ketchup, tomato slices and lettuce leaves on a bun.
Soft Japanese milk bread filled with deep fried chicken cutlet, shredded green cabbage and a mild Kewpie mayo-sriracha dressing.
All-time favorite chocolate flavored sweet porridge made with tablea. Served with evaporated milk and salty tuyo on the side. It’s the ultimate comfort food.
California Maki, Japanese Siomai, Chicken Katsu, Shrimp Tempura, Japanese Fried Rice and Matcha w/ White Chocolate Chip Cookies.
Lumpiang Sariwa, Pork Sisig, Pancit Bihon, Bangus A La Pobre, Gising Gising and Ube Crinkles.
Pork Siomai, Sweet & Sour Pork, Chinese-Style Pancit Canton, Orange Flavored Chicken, Yang Chao Fried Rice and Mango Sago Salad.
Potato Croquettes w/ Bechamel Sauce, Filipino-Style Spaghetti w/ Hotdogs, Rainbow Bread w/ Cheese Pimiento, Chicken Lollipop, Pork Barbecue and Choc Nut Brownies